At Can Marlau, we honor the rich Catalan culinary tradition, elevating it with sophisticated and creative touches to offer you a unique gastronomic experience.
At Can Marlau we are a gastronomic restaurant located in Barcelona, where passion for cooking mixes with tradition and culinary excellence. Our history goes back to years of experience and learning in some of the best restaurants in the world.
Our founder, Ferran Soler Ferrer, began his career in the world of hospitality at CETT, and since then he has taken his talent to cities such as London and Paris. His passion for authentic and quality cuisine led him to delve into the world of Catalan gastronomy, working in renowned establishments such as El Bulli and El Celler de Can Roca.
In October 2022, Can Marlau opened its doors as Ferran Soler's first own restaurant.
Here, we combine the knowledge we have acquired over the years with our vision of a Catalan home-style cuisine and refined tapas. Our goal is to offer a unique culinary experience, where product quality and culinary technique merge to create unforgettable dishes.
Our menu reflects a passion for authentic flavors and seasonal ingredients. From our exquisite breakfast forks to our spoon dishes and our creative tapas, each creation is designed to delight diners and awaken their senses.
Our team is committed to providing you with exceptional service, where every detail counts to make your visit memorable.
Renowned chef with a passion for culinary excellence and a deep love for tradition and seasonal ingredients. With a solid background in hospitality, he embarked on a journey that took him from prominent establishments in London and Paris to iconic restaurants such as El Bulli and El Celler de Can Roca. His dedication to his craft leads him to become a humble and respected chef, and now he brings his experience and love for gastronomy to his own project, where he shows the values of PRODUCT, TRADITION and SEASONALITY.
Founder and head chef, Ferran, is the heart of Can Marlau. With his creativity and culinary skill, he delights our diners with innovative and tasty dishes. His passion for gastronomy is reflected in every detail of his creations, offering a unique culinary experience.
Talented cook and kitchen assistant at Can Marlau. With his skill and dedication he contributes to the team with his experience in preparing delicious dishes. Their passion for authentic flavors and fresh ingredients is appreciated in every bite that leaves our kitchen.
Room manager, wine expert and collection whiskey enthusiast. A lover of service and an expert in providing an exceptional experience to our diners. With his warmth and personalized attention, he ensures that each customer feels welcome and comfortable, creating a welcoming and pleasant atmosphere in our restaurant.
With his charming personality and passion for the world of gastronomy, Jonatan makes sure that every visit is a unique experience. Whether you're looking for a tapas recommendation, a chat about wines or just want to enjoy a nice conversation, Jonatan will be happy to accompany you on the culinary journey.